|Penang Rendang $18|
This dish is made up of pan-fried mushroom with incredibly flavourful and thick Peranakan curry and herbs dressing.
I am not exaggerating, but every bite brings a burst of delectable flavour. The taste and texture of the mock-meat is so genuine, I'd bet a meat-lover wouldn't realise this is just mock-meat.
In the past few weeks, I have sampled plenty of vegetarian food. I will post more blog worthy vegetarian places soon! so stay tuned! :)
Merry Christmas & happy new year to everyone in advance.
Lots of love
I don’t hold animals superior or even equal to humans. The whole case for behaving decently to animals rests on the fact that we are the superior species. We are the species uniquely capable of imagination, rationality, and moral choice – and that is precisely why we are under an obligation to recognize and respect the rights of animals.
—Brigid Brophy (1929–1995)