Now, let me introduce my unique fuss-free omelette-potato-veg meal!
|pan-fry your omelette|
add a tad of salt and pepper to taste
I have no idea why my omelette always ends up in chunky bits.
According to my mum, I have to add much more oil to achieve a perfect piece of smooth omelette.
But I think what I really need is a new non-stick pan.
|A perfect lunch that comprise of steamed baby granula potato topped with cheddar cheese, fresh mushroom omelette, and local Cai Xin(one of my favourite veg)|
So easy to prepare, yet delicious and healthy!
Sorry for the blur picture, I am using my old camera as my current camera has been acting way too funny.