Today my post will be on yummy pancakes for the perfect breakfast/brunch.
1 cup of Aunt Jemima mix
1/2 cup milk
1 Tb spoon vegetable oil
1) Crack egg into a bowl and beat until fluffy, then add milk and oil
2)On a separate bowl, add Aunt Jemima mix and a pinch of salt.
3)Add the dry ingredients into the wet. Stir gently, leaving some small clumps of dry ingredients in the batter. Do not blend until completely smooth. If your batter is smooth, your pancakes will be tough and flat as opposed to fluffy.
4)Heat the non-stick pan to a medium low flame. I flicked a little water onto the pan to make sure it sizzle-this means the pan is ready for the batter.
5) Butter the pan and pour the batter. The amount of batter determines the size of your pancakes.
My first pancake was really cute and small round one.
6)Cook for about two minutes until you could see bubbles form and then pop around the edges. Then gently flip the cake.
7)Cook the other side until golden and remove.
And...BOOMZ! My first, yummy yummy pancake.
8)Repeat the steps. Add your favorite toppings- Nuts(eg. Almonds, brazil nuts) or berries(strawberries, raspberries).
And...have fun decorating however you like.
or pair your pancakes with delicious scramble eggs for your breakfast.
Perfect it with the Citadelle 100% pure maple syrup.
Have fun and good luck guys.
The Letter J.